Ashley S.

They are most definitely a taste of New Orleans. I've enjoyed the gumbo, etouffe, a crawfish and shrimp boil and the frozen crawfish for my own etouffe, all very good!

My favorite? The boil! I love the garlic, spiced sauce--SO delish. My crawfish tasted fresh, I know they personally go to a specific shop to get them in LA, they are so worth it.

Chris R.

This place is Great! Old school service, flavor and style! Their Shrimp and Oyster Po Boys are loaded with large, fresh fried seafood, on a plentiful hoagie roll! Great size, Great flavor. Their gumbo is also full of seafood, sausage and has plenty of flavor! We will be back! Thank you New Orleans Seafood!!!

Barrington F.

If you're not careful, you will drive right past this gem.
I was curious because the owners and employees or Asian but they've lived in New Orleans for a very long time. I've been here so many times and I've had the Crawfish, gumbo, etouffee, frog legs, Turkey, wings, shrimp Po boy, fish shrimp and fries... would you look at that... my mouth is watering now. What keeps me coming back is the crawfish, they are so good and the best I've had.

Antonio T.

The gumbo and crawfish here is REALLY good and closest you can get to real Cajun! We always stop here and grab to go to bring back to Albany!